Turkey, soy and sriracha stir-fry
5
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Olive oil
1 tbs
Turkey breast mince
500 g
Fresh hokkien noodles
220 g
Carrot(s)
1 medium, cut into matchsticks
Red capsicum
2 medium, thinly sliced
Broccoli
300 g, cut into florets
Sugar snap peas
125 g
Chilli sauce
1 tbs
Soy sauce
2 tbs
Sesame oil
1 tsp
Sesame seeds
2 tsp, toasted
Instructions
1
Heat a wok over high heat. Add half the olive oil and heat for 20 seconds. Stir-fry mince, breaking up lumps, for 5 minutes or until browned. Transfer to a bowl.
2
Meanwhile, prepare noodles following packet instructions or until just tender. Drain. Rinse under cold water and drain.
3
Reheat wok over medium-high heat. Add remaining olive oil and heat for 20 seconds. Stir-fry carrot, capsicum and broccoli for 5 minutes or until tender. Add peas, noodles and mince and stir-fry for 2 minutes or until warmed through.
4
Remove from heat. Add chilli sauce, soy sauce and sesame oil and toss to combine. Serve sprinkled with sesame seeds.
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