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Photo of Turkey cottage pie with kumara mash by WW

Turkey cottage pie with kumara mash

3 - 7
PersonalPoints™ per serving
Total Time
55 min
15 min
40 min
With creamy sweet potato topping a delicious turkey and veggie filling, you’ll gobble down this modern take on classic cottage pie.


Olive oil

2 tsp

Brown onion

1 medium, finely chopped


1 medium, finely chopped


1 stick(s), thinly sliced


1 clove(s), crushed

Turkey breast mince

450 g, (Buy 500g)


1 medium, finely chopped

Red capsicum

½ medium, finely chopped

Smoked paprika

1 tsp

Fresh rosemary

2 tsp, chopped

Plain wholemeal flour

1 tbs

Salt reduced chicken stock

1 cup(s), (250ml)

Tomato paste

2 tbs

Soy sauce

2 tsp, (tamari)

Orange sweet potato (kumara)

500 g, chopped

Reduced fat oil spread

2 tsp

Grated parmesan cheese

2 tbs, finely grated


  1. Heat oil in a large non-stick frying pan over medium heat. Cook onion, carrot, celery and garlic, stirring, for 5 minutes or until softened.
  2. Add mince, zucchini and capsicum and cook, stirring to break up lumps, for 5 minutes or until mince is browned. Add paprika, rosemary and flour and cook, stirring, for 1 minute. Add stock, paste and tamari and bring to the boil. Reduce heat and simmer, stirring occasionally, for 5–7 minutes or until sauce has thickened.
  3. Meanwhile, preheat oven to 200°C or 180°C fan-forced. Boil, steam or microwave sweet potatoes until tender. Drain. Mash in a large bowl with spread until almost smooth. Season with salt and pepper. Cover to keep warm.
  4. Divide turkey mixture among four 1½-cup (375ml) capacity ovenproof dishes. Top with mash and sprinkle with parmesan. Bake for 15 minutes or until golden. Serve.


SERVING SUGGESTION: Steamed broccoli and green beans.