1 medium, finely chopped
Reduced-salt taco seasoning mix
Canned diced tomatoes
1 can(s), (1 x 400g can)
Skinless turkey breast, baked or roasted
320 g, (8 x 40g tortillas)
Mixed salad leaves
2 tsp, leaves
- Lightly spray a large saucepan with oil and heat over medium-high heat. Cook onion, stirring, for 5 minutes or until softened. Add spice mix and cook, stirring, for 1 minute or until fragrant. Add tomatoes and ½ cup (125ml) water and bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 minutes or until sauce is thick. Stir in turkey.
- Heat tortillas following packet instructions. Place tortillas on a board and top each evenly with salad leaves, corainder and turkey mixture. Fold in base, then roll to enclose filling. Serve.