Turkey and mango rice paper rolls
6
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
1
Difficulty
Easy
The right balance of crunchy veggies, zesty herbs and shredded turkey will make these Vietnamese rolls your go-to gourmet lunch.
Ingredients
Rice paper roll wrappers
3 individual, (3 x 10g)
Cooked brown rice and quinoa
½ cup(s), (85g)
Rocket
20 g, leaves, baby
Mango
½ medium, thinly sliced
Red capsicum
¼ small, thinly sliced
Skinless turkey breast, baked or roasted
80 g, shredded
Fresh chives
1 tbs, chopped
Vietnamese dipping sauce
1 tbs