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Photo of Tuna, tomato and cheese pasta bake by WW

Tuna, tomato and cheese pasta bake

8
Points®
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Moderate
Fill your kitchen with the delicious aroma of a tasty (and healthy) old-fashioned pasta bake!

Ingredients

Wholemeal pasta, dry

300 g, spiral variety

Frozen green peas

1 cup(s), (120g)

Tomato passata

500 g

Cherry tomatoes

250 g, quartered

Tuna, canned in springwater, drained

2 95g can, (Buy 2x95g cans)

Extra light cheddar cheese

¾ cup(s), grated, (90g)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 2L (8-cup) capacity ovenproof dish with oil. Cook pasta in a large saucepan of boiling salted water following packet instructions, or until just tender. Add peas for the last minute of cooking time. Drain well.
  2. Heat sauce in a medium saucepan over medium heat. Add tomatoes, tuna, pasta and peas, stirring to combine. Spoon mixture into prepared dish and sprinkle with cheese. Bake for 20–25 minutes or until golden.

Notes

SERVING SUGGESTION: Baby spinach leaves, avocado and sprout salad.

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