Tuna tagliatelle
10
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Quick, simple, and delicious!
Ingredients
Cherry tomatoes
500 g, halved
Egg pasta
300 g, tagliatelle
Garlic
2 clove(s), crushed
Chicken stock
½ cup(s), hot, (125ml)
Lite tuna canned in oil, drained
370 g, (2 x 185g cans)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Place tomatoes cut side up on a baking tray lined with baking paper. Lightly spray with oil and season with salt and freshly ground black pepper. Bake for 15 minutes or until soft and cooked.
2
Meanwhile, cook pasta in a large pan of boiling salted water following packet instructions. Drain and return to pan.
3
Gently toss the tomatoes, garlic and stock through the hot pasta, fold in tuna flakes and serve.
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