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Photo of Tuna, spinach and sweet chilli wrap by WW

Tuna, spinach and sweet chilli wrap

9
Points®
Total Time
13 min
Prep
10 min
Cook
3 min
Serves
4
Difficulty
Easy
Great for on-the-go lunches and suppers, these flavour packed wraps are fuss free, healthy and utterly delicious

Ingredients

Wholemeal tortilla

4 regular, (4 x 48g)

Tuna, canned in springwater, drained

4 95g can

Red onion

20 g, finely chopped

Baby spinach

4½ cup(s), (90g)

Extra light cheddar cheese

1 cup(s), grated, (120g), grated

Red capsicum

1 small, sliced

Sweet chilli sauce

¼ cup(s), (60ml)

Instructions

  1. Preheat sandwich press. Place wholemeal tortillas on a flat surface. Top with tuna, onion, spinach, cheese, capsicum and sweet chilli sauce. Roll tortillas to enclose filling. Toast, seam-side down, for 2–3 minutes until golden and crisp. Serve.

Notes

You can use 2 cups (240g) shredded lean chicken instead of tuna.

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