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Photo of Tuna, semi-dried tomato and lemon linguine by WW

Tuna, semi-dried tomato and lemon linguine

9 - 10
PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
This quick, zingy dish packs a flavour punch thanks to a squeeze of lemon and some salty capers.


Dry pasta

60 g, dried linguine

Lemon juice

1 tbs

Olive oil

1 tsp, extra-virgin

Grated parmesan cheese

1 tbs

Canned tuna in springwater, drained

1 95g can, (1x85g can)

Semi dried tomatoes, not in oil

25 g, thinly sliced

Capers, rinsed, drained

3 tsp

Fresh basil

¼ cup(s), coarsely chopped


  1. Cook the linguine in a medium saucepan of boiling salted water following packet instructions or until tender. Drain and return to the pan.
  2. Meanwhile, whisk the lemon juice and oil in a small bowl.
  3. Add the lemon juice mixture, parmesan, tuna, tomato, capers and basil to the linguine. Season with salt and pepper and toss to combine. Serve with the lemon wedge