Photo of Tuna salad with creamy lemon dressing by WW

Tuna salad with creamy lemon dressing

11
10
8
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
This salad is rich in protein an carbohydrates guaranteed to keep you satisfied.

Ingredients

Baby potato

500 g

Rocket

3 cup(s)

Tuna, canned in springwater, drained

380 g

Avocado

1 medium

Cucumber

130 g, halved lengthwise, sliced diagonally

Mayonnaise

2½ tbs

Light sour cream

¼ cup(s)

Fresh lemon rind

1 tsp, finely grated

Instructions

  1. Cook the potatoes in a medium saucepan of boiling salted water for 15 minutes, or until tender. Drain. Allow to cool for 10 minutes before slicing thickly.
  2. Meanwhile, divide baby spinach and rocket leaves among 4 plates. Top with tuna, avocado, cucumber and potatoes.
  3. Combine mayonnaise, sour cream, rind, juice and ¼ cup (60ml) water in a small bowl.
  4. Drizzle dressing over salads, season to taste with salt and freshly ground black pepper and serve.