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Photo of Tuna macaroni with broccoli by WW

Tuna macaroni with broccoli

13
12
12
SmartPoints® value per serving
Total Time
40 min
Prep
5 min
Cook
35 min
Serves
4
Difficulty
Moderate
Dig into a comforting bowl of delicious mac with aromatic tuna and broccoli

Ingredients

Pasta

300 g, (macaroni)

Broccoli

700 g, cut into small florets

Skim milk

2 cup(s), (500ml)

Cornflour

¼ cup(s), (35g)

Reduced-fat 15% cheddar cheese

1 cup(s), grated, (120g), grated

Tuna, canned in springwater, drained

340 g, (425g can), flaked

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C or 180°C fan-forced. Cook pasta in a large saucepan of boiling salted water following packet instructions, or until just tender, adding broccoli for last 3 minutes of cooking. Drain and return to pan.
  2. Meanwhile, combine milk and cornflour in a small saucepan. Stir over medium heat for 3–4 minutes or until mixture boils and thickens. Remove from heat. Stir in half the cheese and season with salt and ground black pepper.
  3. Add sauce and tuna to pasta mixture, combining well. Lightly spray a 2.5L (10-cup) capacity ovenproof dish with oil. Transfer mixture to dish and sprinkle with remaining cheese. Bake for 20 minutes or until lightly browned. Serve.

Notes

SERVING SUGGESTION: Mixed leaf salad.

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