Tuna, caper and lettuce open sandwich
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Whether it’s a light lunch or between-meal snack, this tuna topping is fresh, fast and full of flavour.
Ingredients
Tuna, canned in springwater, drained
60 g
Green shallot(s)
2 individual, trimmed, thinly sliced
Celery
½ stick(s), stalk, trimmed, thinly sliced
Capers, rinsed, drained
1 tsp, finely chopped
Fresh flat-leaf parsley
2 tsp, chopped
Lemon juice
2 tsp
Avocado
¼ small, thinly sliced
Cos lettuce
2 cup(s)
Soy and linseed bread
42 g, (1 thick slice)
Instructions
1
Combine tuna, shallots, celery, capers, parsley and lemon juice in a medium bowl.
2
Top the bread with avocado, lettuce and tuna mixture. Serve.
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