Get 60% off*
Start today
Photo of Tuna and bean fatoush salad by WW

Tuna and bean fatoush salad

2 - 4
PersonalPoints™ per serving
Total Time
25 min
15 min
10 min
Crunchy toasted pita pieces are perfect for scooping up the fresh ingredients in this salad.


Flat bread, pita pocket, light, wholemeal

2 individual, (2 x 31g)

Tuna, canned in springwater, drained

340 g, (1 x 425g can), flaked

Canned cannellini beans, rinsed, drained

1 400g can, (1 x 400g)

Cherry tomatoes

400 g, mixed medley, halved

Lebanese cucumber

1 medium, thinly sliced on the diagonal

Fat-free dressing

1 tbs, balsamic

Fresh basil

2 tbs

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 180°C. Lightly spray bread with oil. Place on a baking tray. Bake for 5-7 minutes, turning halfway through cooking, or until crisp. Set aside to cool. slightly.
  2. Combine the tuna, beans, tomato and cucumber in a large bowl. Drizzle with the dressing and gently toss to combine. Coarsely break the bread into shards and add to the salad with the basil leaves. Toss to serve.