Tumbled eggs with mushrooms
4
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Fluffy eggs flavoured with chives are the perfect accompaniment to a thick, crunchy bagel.
Ingredients
Mushrooms
100 g, (button), halved
Egg(s)
3 medium
Skim milk
2 tbs
Fresh chives
2 tsp, finely chopped, plus extra for garnish
White bagel
1 individual, halved
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Add mushrooms and cook, stirring, for 3 minutes or until tender and lightly browned. Transfer to a plate. Cover to keep warm.
2
Meanwhile, whisk eggs, milk and 2 teaspoons chives in a jug. Reheat pan over low heat. Pour egg mixture into pan and cook, folding occasionally (see tip), for 3–4 minutes or until cooked to your liking.
3
Toast bagel halves and top with tumbled eggs, mushrooms and extra chives. Season with salt and freshly ground black pepper. Serve.
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