Tropical yoghurt popsicles
SmartPoints® value per serving
Paradise on a stick - it’s impossible to resist! Tropical tang coated popsicles coated with crunchy shredded coconut calls for a dessert that will get all lips licking!
99% fat-free plain yoghurt
1 cup(s), (240g)
1 medium, chopped
2 medium, pulp removed
Shredded or desiccated coconut
¼ cup(s), (20g) shredded
- Process the yoghurt and mango in a food processor until smooth and well combined. Stir in the passionfruit pulp. Divide among 6 x 1/3 cup (80ml) capacity popsicle moulds. Insert a paddle pop stick into each one. Freeze overnight.
- Stir the coconut in a small frying pan over medium heat. Cook, stirring, for 1-2 minutes or until light golden. Transfer to a plate and set aside to cool completely.
- Remove the popsicles from the moulds. Lightly brush the popsicles with cold water and press them into the coconut to coat. Place popsicles on a plate and return to the freezer for 5 minutes to set.