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Tropical turkey salad bowl

Tropical turkey salad bowl

7
Points®
Total Time
15 min
Cook
15 min
Serves
1
Difficulty
Easy

Ingredients

Lemon juice

1 tbs

Olive oil

2 tsp

Deli-style roast turkey

40 g, slices

Fried wheat noodle

¼ cup(s), crunchy (45g)

Pineapple

½ cup(s), chopped (115g)

Mango

½ medium, thinly sliced

Lebanese cucumber

1 medium, peeled into ribions

Coleslaw mix, without dressing

50 g, beetroot slaw

Fresh mint

1 tsp

Instructions

  1. Combine lemon juice and oil in a small jug. Season dressing with salt and pepper.
  2. Arrange turkey, noodles, pineapple, mango, cucumber and beetroot slaw in a bowl. Drizzle with dressing and top with a fresh mint sprig. Sprinkle with pepper to serve.

Notes

TIPS: • Find crunchy noodles in the Asian food aisle. • Beetroot slaw, sometimes called rainbow slaw, is a combination of shredded beetroot, broccoli stem and carrot. Find it in the fresh produce section of most supermarkets.

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