Tropical turkey salad bowl

Total Time
0:15
Cook
0:15
Serves
1
Difficulty
Easy
Ingredients
  • lemon juice
    1 tbs
  • olive oil
    2 tsp
  • deli-style roast turkey
    40 g, slices
  • fried wheat noodle
    ¼ cup(s), crunchy (45g)
  • Pineapple
    ½ cup(s), chopped (115g)
  • mango
    ½ medium, thinly sliced
  • Lebanese cucumber
    1 medium, peeled into ribions
  • coleslaw, without dressing
    50 g, beetroot slaw
  • fresh mint
    1 tsp
Instructions
  1. Combine lemon juice and oil in a small jug. Season dressing with salt and pepper.
  2. Arrange turkey, noodles, pineapple, mango, cucumber and beetroot slaw in a bowl. Drizzle with dressing and top with a fresh mint sprig. Sprinkle with pepper to serve.
Notes
TIPS: • Find crunchy noodles in the Asian food aisle. • Beetroot slaw, sometimes called rainbow slaw, is a combination of shredded beetroot, broccoli stem and carrot. Find it in the fresh produce section of most supermarkets.

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