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Photo of Tropical prawn cocktail by WW

Tropical prawn cocktail

4
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
A hint of tabasco turns up the heat on this sensational salad filled with mango, avo and prawns.

Ingredients

Olive oil

2 tbs, extra virgin variety

Lime juice

1½ tbs

Tabasco sauce

¼ tsp

Cos lettuce

1 cup(s), (60g)

Cooked peeled prawns

400 g, tails intact

Mango

1 large, thinly sliced

Avocado

1 medium, finely chopped

Lebanese cucumber

1 medium, halved lengthways, thinly sliced

Red onion

¼ medium, thinly sliced

Instructions

  1. Combine oil, juice and Tabasco in a small bowl. Season with salt and pepper.
  2. Arrange lettuce, prawns, mango, avocado, cucumber and onion on a serving platter. Drizzle with dressing to serve.

Notes

SERVING SUGGESTION: Sourdough bread(contains gluten). TIPS: You will need to buy 750g unpeeled medium prawns to get 400g peeled prawns. Store any leftovers in an airtight container in the fridge for up to 1 day. Keep dressing in a separate container.