Tropical almond porridge
3
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Rolled oats, dry
⅓ cup(s), (30g)
Honey
1 tsp
Fresh ginger
2 tsp, finely grated
Unsweetened almond milk
1 cup(s), (250ml)
Banana(s)
1 small, thinly sliced
Passionfruit(s)
1 tbs, pulp
99% fat-free, plain or natural yoghurt, unsweetened
1 tbs
Instructions
1
Place oats, honey, ginger and almond milk in a small saucepan over medium heat. Cook, stirring, for 7-10 minutes or until mixture has thickened. Set aside for 2 minutes.
2
Serve topped with banana, yoghurt and passionfruit.
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