Tomato, ricotta and herb tarts
5
Points®
Total Time
1 hr
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Moderate
Crumbly cheese and fresh tomatoes are baked to perfection in this Italian-style pastry. Serve hot or save one for tomorrow (if there are any left!).
Ingredients
Reduced-fat puff pastry
170 g, (2 x sheets)
Low-fat ricotta cheese
150 g
Reduced fat feta cheese
50 g
Fresh chives
2 tbs
Fresh flat-leaf parsley
1 tbs
Salted anchovies in oil, drained
2 medium, finely chopped
Cherry tomatoes
400 g, grape, red and yellow
Fresh basil
½ cup(s), to serve
Balsamic vinegar
2 tbs