Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Premium 12 month plans only. Offer ends 25/04/24. See terms.
Join now
Photo of Tomato beans and silverbeet by WW

Tomato beans and silverbeet

6
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
A cheap and cheerful dinner on a budget.

Ingredients

Canned cannellini beans, rinsed, drained

1 400g can

Tomato passata

500 g

Silverbeet

500 g, stalks trimmed, coarsely shredded

Multigrain bread roll

320 g, (4x80g) halved

Garlic

1 clove(s), peeled

Olive oil

1 tbs, extra virgin

Instructions

  1. Place beans and tomato passata in medium saucepan over medium heat. Cook for 5 mins or until hot.
  2. Meanwhile, steam silverbeet for 2-3 mins or until tender. Drain and place in warm serving dish. Top with bean mixture. Keep warm.
  3. Halve rolls and toast. Rub cut-side with garlic and drizzle with oil. Serve with beans.

You might like

You might like