Tomato and chickpea salad
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
A super simple salad of sweet grape tomatoes, chickpeas, tart radish and fresh herbs all brought together with a classic vinaigrette with the secret ingredient of sumac.
Ingredients
Tomato(es)
3 medium, thinly sliced
Canned chickpeas, rinsed and drained
1 400g can, (1x400g can)
Cherry tomatoes
200 g, yellow grape tomatoes. halved
Red radish
2 large, thinly sliced
Watercress
2 cup(s), sprigs
Fresh mint
½ cup(s), large leaves coarsley torn
Lemon juice
1 tbs
Olive oil
1 tbs
Red wine vinegar
2 tsp
Garlic
1 clove(s), crushed
Ground sumac
¼ tsp
Instructions
1
Place truss tomato, chickpeas, cherry tomato, radish, watercress and mint in a serving bowl. Season with salt and pepper.
2
Mix lemon juice, oil, vinegar, garlic and sumac in a small bowl until well combined. Drizzle over salad.
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