Photo of Tomato and chickpea salad by WW

Tomato and chickpea salad

2
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
A super simple salad of sweet grape tomatoes, chickpeas, tart radish and fresh herbs all brought together with a classic vinaigrette with the secret ingredient of sumac.

Ingredients

Tomato(es)

3 medium, thinly sliced

Chickpeas, canned, rinsed, drained

1 can(s), 400g size can, (1x400g can)

Cherry tomato

200 g, yellow grape tomatoes. halved

Radish

2 small, thinly sliced

Watercress

2 cup(s), sprigs

Fresh mint

½ cup(s), large leaves coarsley torn

Lemon juice

1 tbs

Olive oil

1 tbs

Red wine vinegar

2 tsp

Garlic

1 clove(s), crushed

Ground sumac

¼ tsp

Instructions

  1. Place truss tomato, chickpeas, cherry tomato, radish, watercress and mint in a serving bowl. Season with salt and pepper.
  2. Mix lemon juice, oil, vinegar, garlic and sumac in a small bowl until well combined. Drizzle over salad.

Notes

TIP: To save on prep time, you can use baby rocket instead of watercress. You’ll get a similar peppery flavour.