Tomato and chickpea salad

1
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Easy
A super simple salad of sweet grape tomatoes, chickpeas, tart radish and fresh herbs all brought together with a classic vinaigrette with the secret ingredient of sumac.

Ingredients

tomato(es)

3 medium, thinly sliced

chickpeas, canned, rinsed, drained

400 g, (1x400g can)

cherry tomato

200 g, yellow grape tomatoes. halved

radish

2 small, thinly sliced

watercress

2 cup(s), sprigs

fresh mint

½ cup(s), large leaves coarsley torn

lemon juice

1 tbs

olive oil

1 tbs

red wine vinegar

2 tsp

garlic

1 clove(s), crushed

ground sumac

¼ tsp

Instructions

  1. Place truss tomato, chickpeas, cherry tomato, radish, watercress and mint in a serving bowl. Season with salt and pepper.
  2. Mix lemon juice, oil, vinegar, garlic and sumac in a small bowl until well combined. Drizzle over salad.

Notes

TIP: To save on prep time, you can use baby rocket instead of watercress. You’ll get a similar peppery flavour.

Start eating better than ever!