Photo of Tofu, vegie and chilli jam stir-fry by WW

Tofu, vegie and chilli jam stir-fry

6
2
2
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate

Ingredients

Sesame oil

4 tsp

Firm tofu

500 g, cut into 2cm cubes

Bok choy

1 bunch(es), baby variety, chopped

Snow peas

200 g, halved diagonally

Baby corn

115 g

Chilli jam

1 tbs, Thai variety

Soy sauce

1 tbs

Instructions

  1. Heat 2 tsp sesame oil in a wok over high heat. Stir-fry tofu in two batches for 1-2 minutes or until golden. Transfer to a plate lined with paper towel.
  2. Heat remaining 2 tsp sesame oil in wok. Stir-fry bok choy, snow peas and corn for 2 minutes.
  3. Add chilli jam, soy sauce and ¼ cup (60ml) water and stir-fry for 1-2 minutes or until vegetables are just tender.
  4. Return tofu to pan and stir-fry for 1-2 minutes or until heated through.

Notes

ADD IT: Steamed jasmine rice.