Toffee nut clusters
6
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
These bite-sized morsels of crunchy roasted nuts and sweet toffee are a sure-fire hit with the kids!
Ingredients
Flaked almonds
¼ cup(s), toasted
Pecans
¼ cup(s), toasted, chopped
Pistachios
¼ cup(s), unsalted, toasted, chopped
Caster sugar
¾ cup(s), (165g)
Pepitas
1 tbs, (pumkin seeds)
Vanilla bean extract
½ tsp
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Spread almonds, pecans and pistachios (keep in separate groups) on a large baking tray and bake for 3–4 minutes or until toasted. Cool. Chop pecans and pistachios.
2
Line 2 baking trays with baking paper. Combine sugar and ¼ cup (60ml) cold water in a saucepan over low heat. Cook, stirring, for 3–4 minutes or until sugar has dissolved. Increase heat to high and bring to the boil. Boil, without stirring, for 5–7 minutes or until mixture is golden. Remove from heat. Set aside for 1–2 minutes to allow bubbles to subside.
3
Stir in nuts, pepitas and vanilla. Carefully spoon tablespoons of nut mixture onto prepared trays. Set aside to cool and set. Serve.
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