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Photo of Toasted muesli with maple syrup by WW

Toasted muesli with maple syrup

4 - 6
PersonalPoints™ per serving
Total Time
25 min
5 min
20 min
Sweet bursts of and oats drizzled with maple syrup and toasted until crunchy. Why buy muesli when you can make it yourself?


Dry rolled oats

2 cup(s), (190g)

Sunflower seeds

¼ cup(s), (70g)

Pumpkin seeds (pepitas)

½ cup(s), (40g)


¼ cup(s), (30g)

Maple syrup

½ cup(s), (160g)


  1. Preheat oven to 180°C or 160°C fan-forced. Place rolled oats, pepitas, sunflower seeds, sultanas and maple syrup in a medium bowl, combining well. Place mixture on a baking tray and bake for 15–20 minutes or until golden.
  2. Allow mixture to cool for a few minutes, then serve ¼ cup (40g) toasted muesli per person. Toasted muesli can be stored in an airtight container for up to a week.


SERVING SUGGESTION: Enjoy with a 150g tub of vanilla yoghurt and ½ cup (115g) fresh or frozen raspberries scattered over the top.TIP: Feeding a large family or have a busy schedule coming up? Double the quantities to make a larger batch that will see you through the entire week.