Toasted curried egg sandwich
6
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
The addition of cottage cheese gives you a delicious creamy egg sandwich, perfect with the crunch of coleslaw on Turkish bread.
Ingredients
Egg(s)
4 medium
97% fat-free cottage cheese
250 g
Spring onion(s)
1 individual, finely chopped
Curry powder
2 tsp
Coleslaw mix, without dressing
200 g, (2 cups)
Turkish bread
350 g, sliced into 8 portions
Instructions
1
Place the eggs in a small saucepan and cover with water. Bring to the boil over high heat. Boil for 6 minutes. Set aside to cool. Drain and peel.
2
Use a fork to mash the eggs in a bowl. Add the cottage cheese, spring onion and curry powder and combine.
3
Divide the coleslaw mixture among the bread bases. Top with egg mixture and bread tops to serve.
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