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Photo of Toasted curried egg sandwich by WW

Toasted curried egg sandwich

6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
The addition of cottage cheese gives you a delicious creamy egg sandwich, perfect with the crunch of coleslaw on Turkish bread.

Ingredients

Egg(s)

4 medium

97% fat-free cottage cheese

250 g

Spring onion(s)

1 individual, finely chopped

Curry powder

2 tsp

Coleslaw mix, without dressing

200 g, (2 cups)

Turkish bread

350 g, sliced into 8 portions

Instructions

  1. Place the eggs in a small saucepan and cover with water. Bring to the boil over high heat. Boil for 6 minutes. Set aside to cool. Drain and peel.
  2. Use a fork to mash the eggs in a bowl. Add the cottage cheese, spring onion and curry powder and combine.
  3. Divide the coleslaw mixture among the bread bases. Top with egg mixture and bread tops to serve.

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