Toasted chicken, avocado and cheese tortilla
6
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Enjoy a quick and tasty lunch with this fresh tortilla recipe.
Ingredients
Wholemeal tortilla
80 g, (buy 2 x 40g individuals)
Baby spinach
1 cup(s), (20g)
Cooked skinless chicken breast
75 g, shredded
Avocado
½ medium, diced
Tomato(es)
1 medium, diced
Extra light cheddar cheese
⅓ cup(s), grated, (40g)
Instructions
1
Place tortillas on a flat surface. Top half of each tortilla with spinach, chicken, avocado, tomato and cheese. Fold in half to enclose filling.
2
Preheat a sandwich press. Cook tortillas for 2–3 minutes or until golden and crisp. Cut in half to serve.
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