Thai prawn and pumpkin salad
3
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
This Thai-inspired salad has the perfect balance of flavour and spice
Ingredients
Raw peeled prawns
500 g, peeled, medium size, tails intact
Soy sauce
2 tsp
Fresh ginger
1 tsp, grated
Butternut pumpkin
300 g, cut into 2cm pieces
Lime juice
1 tbs
Fish sauce
1 tsp
Brown sugar
2 tsp
Celery
1 stick(s), thinly sliced
Green shallot(s)
3 individual, thinly sliced
Cos lettuce
1 cup(s), leaves separated
Fresh basil
¼ cup(s), (Thai) leaves
Fresh mint
¼ cup(s), leaves
Fresh red chilli
1 whole, deseeded, thinly sliced
Unsalted roasted cashew nuts
¼ cup(s), (40g) unsalted, chopped
Oil spray
1 x 3 second spray(s)