Photo of Thai oyster duo by WW

Thai oyster duo

1
1
1
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
6
Difficulty
Moderate
For a sensational starter, team freshly shucked oysters with the authentic salty, sweet and sour flavours of Thailand.

Ingredients

Fresh lemongrass

2 tsp, finely chopped

Fresh red chilli

1 whole, finely chopped

Lime juice

¼ cup(s), (60ml)

Fish sauce

2½ tbs

Brown sugar

1 tbs

Reduced salt soy sauce

1 tbs

Kaffir lime leaves

2 individual, finely chopped

Fresh coriander

1 tbs, finely chopped

Oysters

24 individual, Sydney rock variety

Lime(s)

1 medium, wedges to serve

Instructions

  1. Combine lemongrass, chilli, 2 tablespoons juice, 1½ tablespoons fish sauce and 2 teaspoons brown sugar in a small bowl. Stir until sugar has dissolved.
  2. Combine soy sauce, lime leaf, coriander and remaining juice, fish sauce and brown sugar in a small bowl. Stir until sugar has dissolved.
  3. Arrange oysters on a serving platter. Top half with lemongrass mixture and the remaining oysters with coriander mixture. Serve with lime wedges.

Notes

TIPS: Spread rock salt over the serving platter to stop the oysters from tipping and moving around.To prepare lemongrass, remove the tough outer layers and only chop the pale lower section.