Thai-infused lamb shanks with Asian greens
9
Points®
Total Time
2 hr 45 min
Prep
15 min
Cook
2 hr 30 min
Serves
4
Difficulty
Moderate
You’ll love our ginger and chilli lamb shanks. Served with steamed choy sum and fragrant brown rice, they’re a new classic
Ingredients
Chinese five spice
2 tsp, powder
Dried chilli flakes
1 tsp, dried
Cinnamon quill
1 whole, halved
Star anise
1 individual
Soy sauce
⅓ cup(s), light
Sake or Japanese rice wine
⅓ cup(s), (Chinese)
Tamarind puree
2 tbs
Raw sugar
1 tbs, (palm), grated
Fresh ginger
20 g, (4cm piece), grated
Garlic
2 clove(s), chopped coarsely
Lamb shank meat, off the bone, raw
640 g, (4x250g) French-trimmed
Choy sum
1 bunch(es), cut into 8cm lengths
Snow peas
150 g
Sugar snap peas
150 g
Pulp, tamarind
1 tsp