Photo of Thai green curry prawns by WW

Thai green curry prawns

10
PersonalPoints™ per serving
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
In just 25 minutes, you can create this Thai curry that’s bursting with flavour. The coconut milk creates a rich sauce that coats the prawns and fresh veggies – simply delicious!

Ingredients

Canola oil

1 tsp

Red capsicum

1 medium, thinly sliced

Zucchini

1 medium, thinly sliced

Green prawns

250 g, peeled

Green curry paste

1 tbs

Light coconut milk

1 can(s), (400ml)

Fish sauce

1 tbs

Honey

1 tsp

Dry rice noodles

150 g, thin variety

Fresh basil

cup(s)

Lime(s)

1 medium, cut into wedges, to serve

Instructions

    Notes

    For a change, replace prawns with 400g sliced chicken breast.