Photo of Thai beef salad wrap by WW

Thai beef salad wrap

7
7
7
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
1
Difficulty
Moderate
Liven up your lunch with a wrap that is topped with lime and chilli sauce. Fresh, fast and fabulous!

Ingredients

Avocado

1 tbs, mashed

Lime juice

1 tsp

Wrap, rye

1 individual

Baby spinach leaves

½ cup(s)

Tomato(es)

½ medium, sliced

Lebanese cucumber

6 slice(s), halved

Deli-sliced roast beef

65 g, (buy 80g), fat trimmed, shredded

Sweet chilli sauce

2 tsp

Red onion

¼ medium, thinly sliced

Instructions

  1. Combine avocado and juice in a small bowl. Season with salt and pepper. Spread wrap with avocado mixture.
  2. Top avocado mixture with lettuce, tomatoes and cucumber. Arrange beef on top and drizzle with sweet chilli sauce. Sprinkle with onion and roll tightly to enclose filling. Serve.