Tex Mex chilli bowls
13
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Moderate
Mexican with an American flavour make these chilli bowls a taste sensation!
Ingredients
Oil spray
1 x 3 second spray(s)
Brown onion
1 medium, finely chopped
Garlic
2 clove(s), finely chopped
Lean beef mince, raw
500 g
Chilli powder
1 tsp, (mexican)
Canned diced tomatoes
800 g, (2x400g cans)
Wholemeal tortilla
4 small, (4x40g)
Tomato(es)
3 large, chopped
Fresh coriander
40 g, leaves chopped, stems finely chopped
Canned red kidney beans, rinsed, drained
240 g
Iceberg lettuce
6 leaf, shredded
Avocado
½ medium, coarsely mashed
Extra light cheddar cheese
⅔ cup(s), grated, (60g)
Extra light sour cream
⅓ cup(s), (80)