Teriyaki beef and ramen noodle stir-fry
14
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Moderate
The secret to this dish is to slice the beef thinly and cook it very quickly so it stays tender.
Ingredients
Canola oil
1 tbs, or sunflower oil
Fresh ramen noodles
600 g, (4 x 150g packets)
Beef rump steak, raw
400 g, (buy 500g), fat trimmed, thinly sliced
Teriyaki sauce
½ cup(s), (125ml)
Red capsicum
1 large, thinly sliced
Asparagus
1 bunch(es), cut into 5cm lengths
Green shallot(s)
4 individual, thinly sliced diagonally