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Photo of Tapenade, artichoke and bocconcini toast by WW

Tapenade, artichoke and bocconcini toast

7
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Cheese on toast has never been so classy, or tasty! A speedy yet sophisticated vegetarian dish that boasts gourmet flavours and deep satisfaction

Ingredients

White sourdough bread

4 slice(s)

Tapenade (olive paste)

1½ tbs

Bocconcini

105 g, (5 small) sliced

Artichoke hearts, canned, rinsed, drained

122 g, (3) sliced

Instructions

  1. Preheat grill on high. Grill sourdough bread on both sides until lightly toasted. Spread toast with black olive tapenade and top with bocconcini cheese and artichoke hearts in brine. Grill for 4–5 minutes or until bocconcini melts. Serve.

Notes

You can use marinated mushrooms or eggplant (not in oil) instead of artichokes.

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