
Tandoori salmon with cucumber raita
0
Points®
Total Time
55 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Tandoori paste
1 tbs
99% fat-free, plain or natural yoghurt, unsweetened
200 g
Lemon juice
1 tbs
Skinless salmon
560 g, (4x140g fillets)
Lebanese cucumber
1 medium, grated
Fresh coriander
2 tbs, finely chopped