Photo of Tagliatelle with creamy salmon and dill by WW

Tagliatelle with creamy salmon and dill

16
16
16
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Moderate
With this speedy pasta recipe dinner is always less than 30 minutes away!

Ingredients

Pasta

120 g, tagliatelle

Broccolini

1 bunch(es), trimmed

Evaporated milk

¾ cup(s), (180ml)

Cornflour

2 tsp

Hot smoked salmon

160 g, fillet, flaked

Fresh dill

1 tbs, chopped, plus extra sprigs to serve

Instructions

  1. Cook the pasta in a saucepan of boiling salted water, following packet directions or until al dente. Add the broccolini 3 minutes before the end of the cooking time. Drain. Set broccolini aside.
  2. Meanwhile, whisk the evaporated milk and cornflour in a medium saucepan over medium heat until smooth. Bring to the boil and cook, stirring, for 1 minute or until the mixture thickens. Stir in the pasta, salmon and dill, and cook until heated through.
  3. Top the pasta with dill sprigs and serve with broccolini.

Notes

SERVING SUGGESTION: Rocket and tomato salad dressed with balsamic vinegar.