
Zoodles with creamy mushrooms and spinach
8
8
4
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
2
Difficulty
Moderate
Ingredients
Leek(s)
1 whole, thinly sliced
Mushrooms
400 g, button variety, sliced
Cornflour
2 tsp
Evaporated skim milk
⅔ cup(s), (160ml)
Vegetable stock
1 cup(s), (250ml)
Orange sweet potato (kumara)
250 g, peeled, spiralised (see tip)
Carrot(s)
250 g, spiralised (see tip)
Baby spinach leaves
100 g
Oil spray
1 x 3 second spray(s)