
Sweet potato and haloumi fritters with yoghurt dressing
8
Points®
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Moderate
Sweet crispy potato, zesty lemon and salty haloumi. Combine these ingredients together for the tastiest fritters you will ever have!
Ingredients
Orange sweet potato (kumara)
350 g, coarsley grated
Zucchini
1 small, peeled, coarsley grated
Haloumi cheese
120 g, coarsley grated
Green shallot(s)
4 individual, thinly sliced
Fresh coriander
¼ cup(s), finely chopped
White self-raising flour
½ cup(s), (75g)
Ground cumin
1 tsp
Egg(s)
2 medium
Skim milk
2 tbs
Plain or natural yoghurt, low-fat, no added sugar
½ cup(s), (125ml)
Lemon juice
1 tbs
Mixed salad leaves
4 cup(s), (120g)
Lemon(s)
1 medium, cut into wedges to serve
Oil spray
4 x 3 second spray(s)
Olive oil
1 tbs