Photo of Sweet chilli chicken and cashew stir-fry by WW

Sweet chilli chicken and cashew stir-fry

5
4
4
SmartPoints® value per serving
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Moderate
A healthy take on a family favourite. Packed with fresh Asian vegetables and coriander, this stir-fry is super fresh and tasty.

Ingredients

light sweet chilli sauce

cup(s), (80ml)

garlic

2 clove(s), crushed

lime juice

1 tbs

skinless chicken breast

500 g, thinly sliced

canola oil

1 tbs, or sunflower oil

green shallot(s)

4 individual, thinly sliced

red capsicum

1 medium, sliced

green beans

200 g, diagonally sliced

broccolini

175 g, cut into 5cm lengths

fresh coriander

cup(s), finely chopped leaves

roasted cashew nuts

¼ cup(s), (40g) unsalted, chopped

Instructions

  1. Place chicken and marinade (Combine Sweet Chilli & Lime juice) in a shallow glass or ceramic dish. Toss to coat.
  2. Heat a wok over high heat. Add half the oil and heat for 30 seconds. Stir-fry chicken mixture, in batches, for 1–2 minutes or until browned. Transfer to a plate. Wipe wok clean with paper towel.
  3. Reheat wok over medium-high heat. Add remaining oil and heat for 30 seconds. Add shallots, capsicum, beans, broccolini and 2 tablespoons water. Stir-fry for 2–3 minutes or until vegetables are tender.
  4. Return chicken mixture to wok and stir-fry for 2 minutes or until heated through. Serve stir-fry sprinkled with coriander and cashews.

Notes

SERVING SUGGESTION: Steamed jasmine rice. TIP: Swap chicken for 500g lean pork fillets (fat trimmed, thinly sliced.

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