Surf and turf seafood skewers
½ cup(s), finely chopped
2 clove(s), crushed
Fresh lemon rind
1 tsp, finely grated
Seafood marinara mix
1 large, halved lengthways, thinly sliced
Extra lean beef sausage
1 medium, cut into wedges to serve
- Combine basil, oil, garlic and rind in a small bowl. Spoon half the basil mixture into a large bowl. Add seafood and zucchini and toss to coat. Add juice to remaining basil mixture and set aside until needed.
- Preheat a barbecue over high heat (see note). Grill sausages, turning occasionally, for 4–5 minutes or until almost cooked through. Transfer to a board and cut into 3cm pieces.
- Thread seafood, zucchini and sausage pieces, alternately, onto 8 wooden skewers (see tip). Cook skewers on flat plate, turning occasionally, for 6–8 minutes or until seafood is just cooked through. Drizzle with remaining basil mixture and serve with lemon wedges.