
Surf and turf
2
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
Our surf and turf recipe makes this pub favourite an easy and healthy meal to make at home.
Ingredients
Potato(es)
400 g, (kipfler), thickly sliced diagonally
Garlic
4 clove(s), unpeeled
Frozen green peas
1 cup(s), (120g)
Low-fat mayonnaise
75 g
Lemon juice
1 tbs
Dijon mustard
1 tsp
Fresh flat-leaf parsley
1 cup(s), torn
Fresh mint
¼ cup(s), torn
Corn
500 g, (2 cobs), halved
Beef scotch fillet (rib eye), raw
320 g, fat trimmed (buy 400g)
Raw peeled prawns
12 medium, tails intact
Oil spray
2 x 3 second spray(s)