Super easy chicken noodle soup
2
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Ingredients
Butter
2 tsp
Onion
1 medium, finely chopped
Chicken stock cube
4 individual, add 2L (8 cups) boiling water
Dry pasta
120 g, small variety
Vegetable mix, non-starchy, frozen
300 g, (peas, carrots and corn)
Canned diced tomatoes
1 400g can, (1x400g can)
Cooked skinless chicken breast
180 g, finely chopped
Grated parmesan cheese
1 tbs
Lemon juice
2 tsp
Fresh chives
¼ cup(s), finely chopped, finely sliced
Instructions
1
Melt butter in a large stockpot over medium-low heat. Add onion and cook, stirring, for 10 minutes or until onion is soft and translucent.
2
Add chicken stock and bring to the boil. Stir in pasta, frozen vegetables and tomatoes and cook 7 minutes or until pasta is just tender.
3
Stir in chicken, cheese, lemon juice and chives. Season to taste with salt and pepper and cook 1 more minute to heat through.
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