
Summer vegetable soup
6
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Soup doesn’t have to be saved for the cooler months. With tomato, corn and beans, this soup is light and fresh and great for a tasty lunch or a quick simple dinner.
Ingredients
Olive oil
1 tbs
Red onion
1 medium, finely chopped
Red capsicum
1 medium, chopped
Garlic
1 clove(s), crushed
Chilli powder
1 tsp
Tomato(es)
1 medium, finely chopped
Corn
300 g, kernels removed
Vegetable stock
4 cup(s), (1L)
Canned cannellini beans, rinsed, drained
1 400g can
Baby spinach
60 g, roughly chopped
Shortcut bacon
90 g, fat trimmed, cut into thin strips
Light sour cream
4 tbs