
Sumac grilled prawns with corn, tomato and quinoa salad
5
3
1
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Whip up these tangy lemony prawns and Mediterranean inspired quinoa salad any night of the week for a fresh, filling seafood dish.
Ingredients
Quinoa
½ cup(s), (100g) rinsed, drained
Ground sumac
1 tbs
Flaked almonds
1 tbs
Green prawns
300 g, (buy 400g whole) peeled, deviened, tails intact
Corn
1 individual
Red capsicum
2 medium, quartered
Red onion
1 medium, cut into wedges
Cherry tomato
200 g, grape, halved
Baby spinach leaves
80 g
Fresh coriander
½ cup(s)
Fresh mint
½ cup(s)
Lemon juice
2 tbs
Lemon(s)
1 medium, halves, to serve
Oil spray
2 x 3 second spray(s)