Sultana and apple slice
3
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 24 • Difficulty: Easy
This fruit-dense slice with lemon icing is perfect paired with a hot cuppa.
Ingredients
Vanilla yoghurt, 99% fat-free, no added sugar
150 g
Egg(s)
1 medium
Apple, pink lady, unpeeled, fresh
2 large, (300g), coarsley grated
White self-raising flour
1 cup(s), (150g)
Bicarbonate of soda
¼ tsp
Brown sugar
¼ cup(s), (55g)
Sultanas
¼ cup(s), (40g)
Icing sugar
¾ cup(s), (120g)
Reduced fat oil spread
5 g
Lemon juice
1 tbs
Coconut, grated and desiccated
25 g, (1/3 cup)
Instructions
1
Preheat oven to 180°C. Lightly spray a 20cm x 30cm (base measurment) slice tin with oil and line the base and two long sides with baking paper, allowing paper to extend 5cm over the edges.
2
Whisk the yoghurt and egg in a medium bowl until smooth. Stir in the apple.
3
Sift the self-raising flour and bicarbonate of soda into a bowl. Stir in the brown sugar and sultanas until combined. Make a well in the centre and stir in the yoghurt mixture until combined. Spoon into the prepared tin. Bake for 25 minutes or until a skewer inserted into the centre comes out clean.
4
Meanwhile, sift the icing sugar into a bowl. Add the canola spread and lemon juice and stir until combined. Spread the icing over the slice and sprinkle with coconut. Cut into 5cm squares to serve.
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