Strawberry yoghurt cake
8
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
10
Difficulty
Moderate
You’re just four steps away from sinking your teeth into this light, fluffy, fruity delight that will make you feel special from the first bite
Ingredients
Fresh strawberries
250 g, hulled, quartered
Caster sugar
½ cup(s)
Reduced fat oil spread
100 g
Vanilla bean extract
1 tsp
Egg(s)
2 medium
White self-raising flour
1⅓ cup(s)
Vanilla yoghurt, 99% fat-free, no added sugar
150 g
Reduced-fat milk
60 ml
Fresh strawberries
250 g, extra
Icing sugar
2 tsp, sifted
Oil spray
1 x 3 second spray(s)