Strawberry sundaes

Instructions

1. Process 150g of the strawberries in a food processor until a smooth purée. Push through a fine sieve and discard any seeds. Reserve 1/3 cup of purée.
2. Place yoghurt in a medium bowl. Swirl remaining purée into yoghurt.
3. Quarter remaining strawberries. Divide yoghurt mixture between 4 sundae glasses. Top with crushed meringue and quartered strawberries. Top with 1 scoop ice-cream and drizzle with reserved strawberry purée to serve.