Strawberry skewers with orange and balsamic syrup

Instructions

1. Heat a barbecue or chargrill on high. Thread the strawberries onto 8 small skewers.
2. Place the orange juice, vinegar and sugar in a small saucepan over medium heat. Cook, stirring, for 1 minute or until the sugar dissolves. Increase heat to medium-high and simmer for 8-10 minutes or until syrupy and the mixture is reduced to 1/3 cup (80ml).
3. Meanwhile, grill the strawberries, turning, for 3-4 minutes, or until lightly charred and starting to soften. Transfer to a plate and drizzle with the syrup. Serve with the yoghurt and mint.