Strawberry and chocolate quesadilla
6
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
A plate of warm and chocolatey strawberries makes a wonderful finale to any dinner party.
Ingredients
Oil spray
2 x 3 second spray(s)
Wholemeal tortilla
4 small, (4 x 40g)
Chocolate hazelnut spread
2 tbs
Ground cinnamon
⅛ tsp
Fresh strawberries
250 g, hulled, thinly sliced, plus extra to serve
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80ml)
Instructions
1
Lightly spray one side of 2 tortillas with olive oil. Place, oil-side down, on bench. Spread half the chocolate spread over each tortilla. Sprinkle lightly with 1 pinch cinnamon. Top with the strawberries.
2
Top with remaining 2 tortillas. Spray with oil. Heat a non-stick frying pan over medium heat. Carefully lift one tortilla stack into the pan and cook for 1-2 minutes on each side until golden. Repeat for the remaining tortilla stack.
3
Cut each stack into wedges. Divide among serving plates. Serve with the yoghurt, remaining cinnamon and extra strawberries.
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