Strawberry and caramel sundaes
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A little dish of something cool and creamy is the perfect finale to your meal.
Ingredients
Fresh strawberries
250 g, hulled, thinly sliced
Low fat crème caramel
4 tub(s)
Extra light sour cream
¼ cup(s)
Almond bread
8 individual, to serve
Orange liqueur
20 ml, or Frangelico
Instructions
1
Place strawberries and Frangelico in a medium bowl and toss to coat. Set aside for 10 minutes.
2
Place crème caramels and sour cream in a bowl and stir until smooth. Divide half the crème caramel mixture between 4 small serving glasses.
3
Top with half the strawberry mixture. Repeat layers and serve with almond bread.
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