
Stir-fried scallops with Asian greens
12
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Vibrant leafy greens and fresh seafood were meant-to-be in this tasty stirfry that will be on the table in 20 minutes flat
Ingredients
Sesame oil
1 tbs
Scallop(s)
24 individual, (312g) roe removed
Hoisin sauce
125 ml, (1/2 cup)
Sweet chilli sauce
2 tbs
Soy sauce
2 tbs, light
Broccoli
2 piece(s), 2 bunches, (gai lan), cut into 5cm lengths
Snow peas
200 g, trimmed
Canned bamboo shoots, rinsed and drained
¼ cup(s), sliced
Green shallot(s)
2 individual, thinly sliced
Fried shallots
2 tbs
Cooked white rice
2 cup(s), (jasmine)